Franchise Services Superior WI
Some risks in business are necessary, but some are not. Franchising may be for some the path of least risk for reasons that are explained. Here are the steps most franchisors in Superior go through before you even hear of the company.
Christopher Ware
414-298-8255
1000 NORTH WATER STREET PO BOX 2965
MILWAUKEE, WI
Christopher Ware
414-298-8255
1000 NORTH WATER STREET PO BOX 2965
MILWAUKEE, WI 53201
Specialties
Business, Litigation, Franchising, White Collar Crime, Fraud
Education
University of Michigan Law School
Data Provided by:
Thomas McLean Phillips
414-298-8309
1000 N WATER ST
MILWAUKEE, WI
Thomas McLean Phillips
414-298-8309
1000 N WATER ST
MILWAUKEE, WI 53202
Specialties
Litigation, Franchising, Defective & Dangerous Products, Real Estate
Education
University of Minnesota Law School,Whitman College
Data Provided by:
Chad J. Richter
414-276-5000
111 E WISCONSIN AVE STE 1400
MILWAUKEE, WI
Chad J. Richter
414-276-5000
111 E WISCONSIN AVE STE 1400
MILWAUKEE, WI 53202
Specialties
Business, Mergers & Acquisitions, Franchising, Contracts, Commercial
Education
Marquette University Law School,Marquette University,Marquette University
Data Provided by:
Kevin J. Howley
414-298-8188
1000 N WATER ST
MILWAUKEE, WI
Kevin J. Howley
414-298-8188
1000 N WATER ST
MILWAUKEE, WI 53202
Specialties
Business, International Law, Franchising
Education
University of Illinois College Law,Loras College
Data Provided by:
James R. Conohan
608-258-4217
Verex Plaza 150 E Gilman St, Po Box 1497
Madison, WI
James R. Conohan
608-258-4217
Verex Plaza 150 E Gilman St, Po Box 1497
Madison, WI 53701
Specialties
Commercial, Advertising, Franchising
Data Provided by:
William A. Rinehart
414-298-8740
1000 N WATER ST # 2100 PO BOX 2965
MILWAUKEE, WI
414-298-8740
1000 N WATER ST # 2100 PO BOX 2965
MILWAUKEE, WI 53201
Specialties
Defective & Dangerous Products, Intellectual Property, Franchising, Litigation
Education
University of Wisconsin Law School,University of Minnesota
Data Provided by:
Scott W. Hansen
414-298-8123
1000 N WATER ST
MILWAUKEE, WI
Scott W. Hansen
414-298-8123
1000 N WATER ST
MILWAUKEE, WI 53202
Specialties
Business, Franchising, Litigation
Education
University of Wisconsin Law School ,University of Wisconsin
Data Provided by:
Robert Stanton Jones
414-298-8159
1000 N WATER ST
MILWAUKEE, WI
414-298-8159
1000 N WATER ST
MILWAUKEE, WI 53202
Specialties
Mediation, Intellectual Property, Antitrust, Franchising
Education
Northwestern University School of Law ,Fordham University
Data Provided by:
Alison A. Hill
414-298-8154
1000 N WATER ST
MILWAUKEE, WI
414-298-8154
1000 N WATER ST
MILWAUKEE, WI 53202
Specialties
Litigation, Franchising
Education
University of Notre Dame Law School
Data Provided by:
Troy A. Hilliard
414-298-8145
1000 N WATER ST
MILWAUKEE, WI
Troy A. Hilliard
414-298-8145
1000 N WATER ST
MILWAUKEE, WI 53202
Specialties
Business, Franchising, Mergers & Acquisitions
Education
University of Wisconsin Law School ,University of Wisconsin, Madison
Data Provided by:
Data Provided by:
If you were trying an aerial trapeze stunt for the first time, would you do it without a net and safety harness? Probably not because chances are very good that you would fall. The same holds true for business ownership. If you’ve never been your own boss, doing it alone could be difficult, scary, and full of the unknown.
Statistics from the Small Business Administration show that one third of all new businesses do not survive their first two years. What is often missing from those failed businesses is a safety net – which is the very thing provided by franchising.
Just how does a company become a franchise? Here are the steps most franchisors go through before you even hear of the company.
- Franchising comes after a start-up business experiences success. They’ve learned what works and what doesn’t, made adjustments, tried a variety of strategies, tested and re-tested. Finally they have documented results and a system in place and want to grow. This is when they open a few franchises and retest every assumption.
- More adjustments are made and a few more franchises are awarded and opened, usually in a small number of test areas.
- With data coming from a variety of sources, the business can determine what type of marketing works and in what areas. Are customer expectations being met? Word of mouth will make or break any business concept.
- Franchisees in this new system are also sharing information with each other. Are they happy?
Author: Lori Kiser-Block
Copyright 2009 StartupNation, LLC
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